The 2019 Seven Seas Food Festival at SeaWorld in Orlando runs each weekend beginning February 9, 2019 thru May 5, 2019. Enjoy local craft beers and exciting new flavors while you explore culinary marketplaces throughout the park, Fridays beginning at 4pm through Sundays, plus enjoy live performances every Saturday and Sunday from top country, rock, rap, and Latin music artists.
Entrance to the Seven Seas Food Festival at SeaWorld is included in the cost of admission or your Annual Pass. Food and beverage items are sold individually, or if you want to save a few bucks, you can buy an 10-item Sampling Lanyard for $50 or a 15-item Sampling Lanyard for $65 (Annual Passholders get a discount on that price!).
In addition to the food and beverage offerings, concerts are held at Bayside Stadium beginning at 6:00 p.m. each Saturday and Sunday, and are included with park admission.
This year’s concert schedule:
February 9 – The Fray
February 10 – Sugar Ray
February 16 – Frankie Valli and the Four Seasons
February 17 – Little River Band
February 23 – Flo Rida
February 24 – 98 Degrees
March 2 – Lifehouse
March 3 – Cole Swindell
March 9 – Lee Brice with LOCASH (5pm Start)
March 10 – I Love the 90s featuring Coolio, En Vogue, Kid N Play, Rob Base, Tone Loc, and Young MC (5pm Start)
March 16 – Bret Michaels
March 17 – Gente De Zona
March 23 – The Commodores
March 24 – 38 Special
March 30 – Lindsey Stirling
Marcy 31 – Better Than Ezra with Tonic (5pm Start)
April 6 – Olga Tañon
April 7 – Roots & Boots featuring Aaron Tippin, Collin Raye, and Sammy Kershaw
April 13 – Jay Leno
April 14 – Andy Grammer
April 20 – Collective Soul
April 21 – Tenth Avenue North
April 27 – Post Modern Jukebox
April 28 – Willie Colón
May 4 – Macy Gray
May 5 – Earth, Wind & Fire
Discover unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park and feature a wide array of wine, specialty cocktails, and local and international craft brews, including:
All-American Market
- NEW! Bacon Hot Dog Slider topped with Creamy Coleslaw, Onions, and Spicy Mustard
- NEW! Buffalo Meatloaf Slider topped with Arugula, Smoked Bacon, and Pimento Cheese
- NEW! Bacon and Blue Mac-n-Cheese topped with Blue Cheese Crumbles and Bacon
- NEW! Cinnamon Donut Bread Pudding topped with Caramel Sauce
- Dukes Cold Nose
- Killer Whale
- Jack Daniel’s Cowboy Punch – Jack Daniel’s Tennessee Honey Whiskey, Sweet Tea, Orange Juice, and Cranberry Juice
Asian Market
- Peking Duck Lo Mein – Noodles with Crispy Duck, Oriental Vegetables, and Teriyaki Sauce
- Char Siu Bao – Steamed Pork Buns with Gingered Grilled Pineapple & Hoisin Sauce
- Skewered Pork Wrapped in Bacon with Hoisin Sauce
- Bingsu Salted Vanilla Ice Cream topped with Caramel Popcorn
- Sapporo
- Ty Ku Sake Junmai Silver
- Momokawa Sake Pearl Nigori
- Frozen Lagoon Punch – Lychee Liqueur, Blue Curacao, and Club Soda
- Sparkling Pear (Non-Alcoholic) – Pear Nectar, Ginger Ale, Simple Syrup, and Lemon
Brazilian Market
- NEW! Brazilian Picanha Steak Served with Oven Roasted Potatoes and Tomato Chimichurri
- Bacon Wrapped Sweet Plantain with Guava Horseradish Sauce
- NEW! Acaraje – Brazilian Black-Eyed Pea and Shrimp Fritters
- Pão de Queijo – Brazilian Cheese Bread
- Mousse De Maracuja – Passion Fruit Mousse with Fresh Passion Fruit Coulis
- Torres Ibericos Crianza
- Torres Verdeo Rueda
- Frozen Caipirinha – Cachaca (Brazilian Rum), Lime Juice, and Simple Syrup
NEW FOR 2019! Coca Cola Market
- NEW! Turkey Pretzel Slider – Turkey Breast, Aged White Cheddar, and Cranberry Chutney Infused with Coca-Cola on a Pretzel Roll
- NEW! Pastrami Pretzel Slider – Pastrami, Aged White Cheddar, and Barbecue Sauce Infused with Coke Zero Sugar on a Pretzel Roll
Cuban Market
- NEW! Traditional Cuban Slider – Served with Plantain Chips and Mojo
- Cinnamon Slow Roasted Pork Belly with Sweet Plantain Mash and a Red Wine Reduction
- NEW! Coconut Flan
- Pacifico
- NEW! Rum Runner – Coconut Rum, Spiced Rum, Blackberry Brandy, Banana Liquor, Orange and Pineapple Juices
- Caribbean Sunset (Non-Alcoholic) – House Made with Lemonade, Orange Juice, Grenadine, and Sprite
Dominican Republic Market
- Chicken Pinchos – Served with Tostones
- NEW! Fried Cheese – with Guava Sauce
- NEW! Coconut Cookie Drops –Homemade Coconut Cookies
- Dona Paula Sauvignon Blanc “Los Cardos”
- “Right Wave” Pinot Noir
- Toro Loco Superior Red
Florida Market
- Shrimp Cake – With Jicama Slaw and Key Lime Mustard
- Wild Boar Smoked Cheddar Sausage – Red Onion Balsamic Chutney and Minorcan Mustard on a Crusty Roll
- Shrimp Mac & Cheese – Sustainable Local Shrimp, Bacon Bits, and Green Onion
- NEW! Key Lime Pie Fritters – Topped with Mango Whipped Cream
- Freedom Tower
- La Finca Miami
- Lakeridge Winery Cabernet Sauvignon
- Lakeridge Winery Southern White
- Lakeridge Winery Southern Red
- NEW! Frozen Key Lime Martini – Vanilla Vodka, Melon Liquor, Pineapple, Lime Juices, and Heavy Cream
German Market
- Wiener Schnitzel Slider – Breaded Pork Cutlet Topped with Beer Sauerkraut and German Mustard
- Pretzel Wrapped Bratwurst – Served with Beer Cheese Fondue
- Knockwurst – Served with Red Cabbage and German Potato Salad
- Chocolate Dipped Footlong Pretzel
- Paulaner Hefe-Weizen
- Henkell Rose
- S.A. Prum Essence Riesling
- NEW! Frozen German Chocolate Cake – Chocolate and Caramel Vodka, Coconut Rum, Coconut, and Chocolate Almond Milk
Gulf Coast Market
- NEW! Jambalaya – Andouille Sausage and Chicken
- Shrimp Po Boy – Smaller Version of a New Orleans Traditional Sandwich
- NEW! New Orleans Crawfish Boil – Cajun Seasoned with Corn on the Cob and Potatoes
- NEW! Cajun Lobster Cheesecake – Drizzled with Lingonberry Sauce
- Mayport Red
- Clearwater Honey Cream
- Handcraft Petit Syrah
- Three Pears Pinot Grigio
- Pomelo Rose
- NEW!Hurricane – Rum, Passion Fruit, Orange, and Lime Juices
NEW FOR 2019! Italian Market
- NEW! Melanzane Alla Milanese – Grilled Eggplant Topped with Prosciutto and Fresh Buffalo Mozzarella
- NEW! Lasagna – Topped with Romano Cheese Sauce and Marinara Sauce
- NEW! Caprese Salad – Drizzled with Balsamic Reduction and Olive Oil
- NEW! Cannolis – Filled with Italian Cream and Mascarpone Cheese, dipped in Pistachio
- Moretti Lager
- Caposaldo Pinot Grigio
- Ruffino Chianti
- Italian Sunset – Amaretto Liqueur, Orange Juice, Club Soda, and Grenadine
NEW FOR 2019! Jamaican Market
- NEW! Jamaican Beef Patty – Flaky Crust Stuffed with Savory Beef (Spicy or Mild)
- NEW! Curry Goat Stew – Served over Caribbean Coconut Rice
- NEW! Conch Salad with Fried Green Plantain
- Red Stripe
- Noble Vine 181 Merlot
- Silvan Ridge Early Muscat
Mediterranean Market
- Sea Scallops Provençal – Served with Wild Mushroom Risotto
- Grilled Lamb Chop – Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce
- Mediterranean Couscous Salad – Tossed with Feta, Spinach, Olives, Sweet Red Onions, and Peppers in a White Balsamic Vinaigrette
- Dark Chocolate Guinness Mousse Parfait – Topped with Baileys Infused Whipped Cream
- Peroni Original Lager
- Gancia Prosecco
- Arinzano Hacienda Chardonnay
- NEW! Ouzo Lemonade – Ouzo, Lemon, Honey, and Mint
Mexican Market
- NEW! Tinga de Res Taco – Slow Cooked Shredded Beef in a Tomato Chipotle Sauce
- NEW! Esquites – Mexican Street Corn Salad Topped with Mayo, Cheese, Chili Powder, and Fresh Lime
- NEW! Chile Relleno – Green Chile Stuffed with Mexican Cheese and Topped with Ranchero Sauce
- NEW! Paletas Frescas – Authentic Frozen Fruit Pops
- Corona Light Draft
- Dos Equis Lager
- Colores Del Sol Torrontes RSV
- 9 Lives Malbec RSV
- NEW! Frozen Watermelon Lime Margarita
- Michelada – Michelada Juice, Beer, and Lime
North Atlantic Market
- New England Lobster Roll – Served on a Buttered Roll
- Bacon & Cheddar Hushpuppies – Cornmeal Fritters Served with Honey Butter
- NEW! Poutine – French Fries Topped with Hot Gravy and Melted Cheese Curds
- Banana Foster Cheesecake Cones – Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas
- Copper Tail Free Dive
- Line of Sight
- White Marlin Witber
- NEW! Riptide – Spiced Rum, Amaretto, Blue Curacao, Lime, and Apple Juice
Pacific Coast Market
- NEW! Salmon Burger Slider – Topped with Lemon Dill Cream and Arugula on a Mini Brioche Bun
- Baja Fish Taco with Cilantro Coleslaw, Fresh Pico de Gallo, and Avocado Cream
- NEW! Teriyaki Beef and Avocado Salad – Half of an Avocado Topped with Teriyaki Beef and Cheese
- NEW! Tres Leche Parfait
- McKenzies Original Cider
- 3 Daughters Beach Blonde
- North by Northwest Riesling
- North by Northwest Red Blend
- Drumheller Chardonnay
- NEW! West Coast Festival Sangria – White Wine, Elderflower Liquor, Pineapple, and Lemon
Polynesian Market
- Lumpia – Spring Roll filled with Pork and Served with Thai Pineapple Sauce
- NEW! Spam Musubi – Sliced Grilled Spam on Top of a Block of Rice, Wrapped with Nori
- NEW! Oahu Poke Bowl – Hawaiian Style Smoked Salmon and Seared Tuna over Seaweed Salad and Steamed Rice, Topped with Sweet Thai Chili Sauce
- Hawaiian Pineapple Dream Cake – Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple
- Kona Big Wave
- Kona Fire Rock
- Frozen Piña Colada – Pineapple, Coconut, and Rum
NEW FOR 2019! Puerto Rican Market
- NEW! Mofongo – Garlic Mashed Plantains with Onion Mojo, Served with Fried Pork
- NEW! Bacalaitos – Thin, Crispy Salted Codfish Pancake
NEW FOR 2019! Sweets Market
- NEW! Donut Ice Cream Sandwich – Cinnamon Dusted Donut Stuffed with Vanilla Ice Cream and Rolled in your Favorite Topping
- NEW! Loaded Mini Donut Bites – Chocolate, Caramel, Whipped Cream, Nuts, and a Cherry
- NEW! A Baker’s Dozen: Warm Cinnamon and Sugar Mini Donuts
NEW FOR 2019! Vegan Market
- NEW! Impossible Meat Slider – Caramelized Balsanic Onions, Jalapeno Ketchup, and Fresh Arugula on a Mini Pretzel Bun
- NEW! Avocado Corn Tostadas – Crispy Corn Tostada Topped with Homemade Guacamole, Pico de Gallo, and Vegan Cream
- NEW! Homemade Nutty Butter Protein Bar – Vegan Brown Rice, Peanut Butter, Caramel, and Nuts drizzled with Chocolate
- Magners Pear Cider
- Accomplice Black Cherry
- Keel and Curley Mango Cider
- Finca El Portillo Malbec
- Portillo Sauvignon Blanc
- Portillo Malbec Rose
- NEW! Hibiscus Flower Red Sangria – Red Wine, Fruit, and Hibiscus
Be sure to pick up a festival guide at the different food booths, so you can mark off what you’ve sampled.
